The BIOMAT research group has developed a single-layer, biodegradable container from agro-industrial by-products suitable for both liquid and solid oily products. BIOMAT has manufactured an active container with natural antioxidant agents for full-fat, fat or semi-fat cheeses, and cheese portions. The packaging makes the product last longer in a good condition, which plays an important role not only in the quality of the product but also in reducing discarded, uneaten food.
|2014/10/30||Save energy thanks to the Internet of things|
|2014/10/30||International Forum for Comparative Policy Analysis awards article by UPNA and UPV/EHU researchers|
|2014/10/30||Fero Foundation aids CIC bioGUNEresearch into new breast cancer targets|
|2014/10/29||The number of companies and employment in the ICT sector increased in the Basque Country in 2012|
|2014/10/28||Pterostilbene, a molecule similar to resveratrol, as a potential treatment for obesity|
|2014/10/27||Children and smartphones – What are the risks?|
|2014/10/23||New methods for maintaining the quality of minimally processed potatoes for 14 days|
|2014/10/22||With ‘E-Bizi’ Ibermática proposes changes in care model for elderly persons|
|2014/10/22||PhD designs new devices based on metamaterials|
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